Doing Good While Eating Well: How Consumers & Corporates Galvanize One Another on Food Sustainability
Asian consumers are increasingly using their spending power to do good while eating well. These behavior changes are fueled by a growing consciousness around food safety, health, and the environment. This session will delve into how both consumer expectations and corporate responsibility regarding food sustainability are evolving. Companies too are influencing consumer behavior and leveraging new opportunities in food waste, plant-based foods and fresher, healthier options.
Agricultural and Food Marketing Association for Asia and the Pacific (AFMA)