Doing Good While Eating Well: How Consumers & Corporates Galvanize One Another on Food Sustainability

  • World Ballroom C, 23/F
  • 18 September 2019
  • 16:00-17:30 (BKK Time)

Asian consumers are increasingly using their spending power to do good while eating well. These behavior changes are fueled by a growing consciousness around food safety, health, and the environment. This session will delve into how both consumer expectations and corporate responsibility regarding food sustainability are evolving. Companies too are influencing consumer behavior and leveraging new opportunities in food waste, plant-based foods and fresher, healthier options.

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Mark Lim

Strategist and Legal Counsel

NamZ Pte Ltd

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Roshith Rajan

Director, Corporate Responsibility, Asia Pacific


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Thirach Rungruangkanokkul

Executive Director

Agricultural and Food Marketing Association for Asia and the Pacific (AFMA)

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Tess Zinnes

Project Manager, Sustainability Consulting


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