Eugene Wang, Founder & CEO, Sophie’s Kitchen, Inc.

Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian food and distributing it throughout Asia and in North America. Since 2011, his vision for launching the first Plant-Based Seafood Alternative has manifested into a viable category innovation lauded by the press and social media thought leaders, as well as natural trade industry leaders. Eugene started his career in 1995, at a management consulting firm in New York City, shortly after earning his MBA from Columbia University, Columbia Business School, New York.